I did actually try this once, but I didn’t follow the instructions very well, so what I ended up with kinda sucked. I would like to give it another go.
Bread you can eat straight away? Yes please!
I just love all things Zucchini and all things bread so how could it go wrong?
No longer do I have to restrict my bagel-eating to when I am in the States!
Before baking, or when stuck, a list of vintage tips never goes astray.