I did actually try this once, but I didn’t follow the instructions very well, so what I ended up with kinda sucked. I would like to give it another go.
Bread you can eat straight away? Yes please!
I just love all things Zucchini and all things bread so how could it go wrong?
No longer do I have to restrict my bagel-eating to when I am in the States!
Before baking, or when stuck, a list of vintage tips never goes astray.
I don’t know whether I would actually make it myself. But I really would like to, just to say I can.
I love the idea of making one’s own yoghurt – plus it would be a good skill to have.
As vinegar can be used in both cooking and cleaning I reckon it is a fairly essential skill to have.
To go with all those pasta dishes. This is definitely a skill I want to have, I was a little put off by the pasta-making experiences I had in primary school. It always seemed so impossible. But many things that seemed impossible to me as a child I find are easy as an adult. So I guess I’ll give it a go.
Oh man, making your own butter is awesome. But you have to get the cream from somewhere… oh well, we will work on that later.