Because I know I will make zucchini fritters at some stage, and this looks like a nice base recipe.
Chickpea, Chorizo and Spinach Dish
This seems like a good grown-up dish to cook.
Sweet Potato and Salmon Quiche
Quiches are great, but I don’t know that I’ve ever really cooked one myself.
Couscous with seven vegetables
We saw this on SBS and it looked divine!
I did actually try this once, but I didn’t follow the instructions very well, so what I ended up with kinda sucked. I would like to give it another go.
Bread you can eat straight away? Yes please!
I just love all things Zucchini and all things bread so how could it go wrong?
No longer do I have to restrict my bagel-eating to when I am in the States!
Before baking, or when stuck, a list of vintage tips never goes astray.